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You should definitely dine right here a minimum of once during the spring and summer season months when the restaurant opens its garage-style windows with the bar. In terms of the food, the menu will not slide brief, Benefiting from the abundance of seasonal fruits and veggies the Pacific Northwest provides.And Regardless of the state's crunchy rep

The standout here is the key rib that is spit-roasted and served table-aspect from the trolley cart in which you can observe as your meat is Slice into thick slices and covered in wealthy jus.For a flavor of a number of the pretty best dishes that Cote has to offer, we recommend the Butcher's Feast, which capabilities 4 large-good quality cuts of m